Master in International Food and Beverage Management (IFBM)
Contatto per la Formazione
Indirizzo : Corso Unione Sovietica, 218 bis – 10134 Torino
Nome del referente : Adriano Sorgente
Telefono : +39 370 37 62 129
Email : msc.foodbeverage@escp.eu
Contatto per la Formazione Continua
Diploma rilasciato
Luogo della Formazione
Condizioni di ammissione
You have to be proficient in English to follow these courses.
Termini e data di iscrizione
The last Application deadline is July 2023.
Data di inizio dei corsi
- CORE COURSES - TERM 1
Jul-Sep: Candidates with < 240 ECTS previous degree (or equivalent)
- COURSE MODULES - TERM 2 & TERM 3
Oct-Mar: Turin Campus | Apr-Jun: Paris Campus
- IN-COMPANY EXPERIENCES - TERM 2 & TERM 3
A unique opportunity to meet top managers and learn the secrets of Food & Beverage production
- PROFESSIONAL MISSION - TERM 4
Jul-Dec: A professional mission of 4 months minimum anywhere in the world
- PROFESSIONAL THESIS & RESEARCH SEMINAR - TERM 4
Dec: Writing and defending a professional thesis
Durata
Costo
Obiettivo didattico
This MSc offers you all the elements of a high-level Master programme with an innovative approach offering first-hand experience with company visits, meetings with top managers from the Food & Beverage Industry, tasting sessions in regions known for food excellence like Piedmont, Tuscany and the Champagne Region.
Programma
Some of the most relevant courses are listed below, ESCP Business School uses a case-study methodology:
- Statistics basics and analytics
- Marketing Principles in Food & Beverage
- Financial Accounting in Food & Beverage
- Managerial Economics: micro foundations in F&B
- Research methods I
- Sales Management in f&b
- Understanding Food and Beverage's Financial Challenges
- Digital strategy for f&b
- Corporate Strategy: successes, failures and challenges in the F&B industry
- Family business & start up in the f&b
- Effective communication
- Advanced Finance and Management models for f&B (ELECTIVE)
- Big data & Business analytics (ELECTIVE)
- HR Management & cross cultural dynamics in f&b
- International Business Law & food regulations
- Supply Chain & Operations in the F&B industry
- Negotiations in an Intercultural Context
- Customer Value Management
- Trade, Retail & Category Marketing in the F&B industry
- Marketing of Innovations and New Product Development
- Sustainability and Risk for F&B Companies
The MSc in International Food & Beverage management is part of the French master degree (DEAMIE).
The ESCP Master in International Food and Beverage Management programme, taught in English at the ESCP Turin and Paris campuses, is ranked #1 worldwide according to Eduniversal, which has published its new 2021 ranking of the Best Masters & MBAs in 51 specialisations.
This result is a testimony to the quality of the work that ESCP’s team has done, which was measured by Eduniversal according to three main criteria:
- The reputation of the programme: be known and recognised by recruiting companies and have an active approach towards them.
- The salary of the first employment after graduation: placement of graduates in the best job positions on the market.
- Students’ satisfaction: work on improving programmes by taking into account the feedback of students.
Esame / Tesi / Stage
At the end of the programme, a written thesis has to be submitted and discussed orally: the research is presented to and assessed by an academic jury.
Sbocchi
- Marketing Manager
- Brand Manager
- Product Manager
- Food & Beverage Department Manager
- International Regional Manager
- Communications Manager
- Export-Import Manager
- Entrepreneur
- Supply Chain Manager
- Product and Business Developer.
Aziende partner
ALMA - Baladin - Barilla - Bosca - Caffarel - Caffè Vergnano - Carte Noire - Cameo - Campari - Costa - Costadoro - Danone - Eataly - Foodora - Frescobaldi - Federalimentare - Granarolo - Grom - Lavazza - Lurisia - Marchesi Antinori - Marenchino - Martini & Rossi - Michel et Augustin - Nestlé - Roederer - Savencia.