IT
FR
Master in International Food and Beverage Management (IFBM)
Contatto per la Formazione
Indirizzo : Corso Unione Sovietica, 218 bis – 10134 Torino
Nome del referente : Elena Galvagno
Telefono : +39 347 814 3818
Email : msc.foodbeverage@escp.eu
Contatto per la Formazione Continua
Diploma rilasciato
Master di I livello
Luogo della Formazione
Turin, Paris
Condizioni di ammissione
Entry Level: A Master degree or a Bachelor degree.
You have to be proficient in English to follow these courses.
You have to be proficient in English to follow these courses.
Termini e data di iscrizione
Seven admission sessions are opened for the new academic year.
The last Application deadline is July 2021.
The last Application deadline is July 2021.
Data di inizio dei corsi
The programme begins in September* for a total of 450 hours of classes.
*Sept-Apr: Italy/Turin – Apr-Jun: France/Paris.
*Sept-Apr: Italy/Turin – Apr-Jun: France/Paris.
Durata
15 months
Costo
The fees for the academic year 2021/2022 are set at 27.350 euro.
Obiettivo didattico
The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective.
This MSc offers you all the elements of a high-level Master programme with an innovative approach offering first-hand experience with company visits, meetings with top managers from the Food & Beverage Industry, tasting sessions in regions known for food excellence like Piedmont, Tuscany and the Champagne Region.
This MSc offers you all the elements of a high-level Master programme with an innovative approach offering first-hand experience with company visits, meetings with top managers from the Food & Beverage Industry, tasting sessions in regions known for food excellence like Piedmont, Tuscany and the Champagne Region.
Programma
This programme offers a perfect combination of technical knowledge and practical activities: company visits, one company consultancy project, tasting sessions, group works and networking opportunities with F&B managers, Alumni working in the sector and experts.
Some of the most relevant courses are listed below, ESCP Business School uses a case-study methodology:
- Statistics basics and analytics
- Marketing Principles in Food & Beverage
- Financial Accounting in Food & Beverage
- Managerial Economics: micro foundations in F&B
- Research methods I
- Sales Management in f&b
- Understanding Food and Beverage's Financial Challenges
- Digital strategy for f&b
- Corporate Strategy: successes, failures and challenges in the F&B industry
- Family business & start up in the f&b
- Effective communication
- Advanced Finance and Management models for f&B (ELECTIVE)
- Big data & Business analytics (ELECTIVE)
- HR Management & cross cultural dynamics in f&b
- International Business Law & food regulations
- Supply Chain & Operations in the F&B industry
- Negotiations in an Intercultural Context
- Customer Value Management
- Trade, Retail & Category Marketing in the F&B industry
- Marketing of Innovations and New Product Development
- Sustainability and Risk for F&B Companies
Where You Study:
- Term 1: ESCP Turin Campus
- Term 2: ESCP Turin Campus
- Term 3: ESCP Paris Campus
- International Internship: all over the world
Students can also obtain the German Master of Science Degree by choosing to study an extra 6 months in Berlin.
The ESCP Master in International Food and Beverage Management programme, taught in English at the ESCP Turin and Paris campuses, is ranked #1 worldwide according to Eduniversal, which has published its new 2021 ranking of the Best Masters & MBAs in 51 specialisations.
This result is a testimony to the quality of the work that ESCP’s team has done, which was measured by Eduniversal according to three main criteria:
- The reputation of the programme: be known and recognised by recruiting companies and have an active approach towards them.
- The salary of the first employment after graduation: placement of graduates in the best job positions on the market.
- Students’ satisfaction: work on improving programmes by taking into account the feedback of students.
Some of the most relevant courses are listed below, ESCP Business School uses a case-study methodology:
- Statistics basics and analytics
- Marketing Principles in Food & Beverage
- Financial Accounting in Food & Beverage
- Managerial Economics: micro foundations in F&B
- Research methods I
- Sales Management in f&b
- Understanding Food and Beverage's Financial Challenges
- Digital strategy for f&b
- Corporate Strategy: successes, failures and challenges in the F&B industry
- Family business & start up in the f&b
- Effective communication
- Advanced Finance and Management models for f&B (ELECTIVE)
- Big data & Business analytics (ELECTIVE)
- HR Management & cross cultural dynamics in f&b
- International Business Law & food regulations
- Supply Chain & Operations in the F&B industry
- Negotiations in an Intercultural Context
- Customer Value Management
- Trade, Retail & Category Marketing in the F&B industry
- Marketing of Innovations and New Product Development
- Sustainability and Risk for F&B Companies
Where You Study:
- Term 1: ESCP Turin Campus
- Term 2: ESCP Turin Campus
- Term 3: ESCP Paris Campus
- International Internship: all over the world
Students can also obtain the German Master of Science Degree by choosing to study an extra 6 months in Berlin.
The ESCP Master in International Food and Beverage Management programme, taught in English at the ESCP Turin and Paris campuses, is ranked #1 worldwide according to Eduniversal, which has published its new 2021 ranking of the Best Masters & MBAs in 51 specialisations.
This result is a testimony to the quality of the work that ESCP’s team has done, which was measured by Eduniversal according to three main criteria:
- The reputation of the programme: be known and recognised by recruiting companies and have an active approach towards them.
- The salary of the first employment after graduation: placement of graduates in the best job positions on the market.
- Students’ satisfaction: work on improving programmes by taking into account the feedback of students.
Esame / Tesi / Stage
From July to December, students must complete an in-company internship of at least 4 months.
At the end of the programme, a written thesis has to be submitted and discussed orally: the research is presented to and assessed by an academic jury.
At the end of the programme, a written thesis has to be submitted and discussed orally: the research is presented to and assessed by an academic jury.
Sbocchi
International Career Opportunities as:
- Marketing Manager
- Brand Manager
- Product Manager
- Food & Beverage Department Manager
- International Regional Manager
- Communications Manager
- Export-Import Manager
- Entrepreneur
- Supply Chain Manager
- Product and Business Developer.
- Marketing Manager
- Brand Manager
- Product Manager
- Food & Beverage Department Manager
- International Regional Manager
- Communications Manager
- Export-Import Manager
- Entrepreneur
- Supply Chain Manager
- Product and Business Developer.
Aziende partner
Strong partnerships with major leading companies in the Food & Beverage industry:
ALMA - Baladin - Barilla - Bosca - Caffarel - Caffè Vergnano - Carte Noire - Cameo - Campari - Costa - Costadoro - Danone - Eataly - Foodora - Frescobaldi - Federalimentare - Granarolo - Grom - Lavazza - Lurisia - Marchesi Antinori - Marenchino - Martini & Rossi - Michel et Augustin - Nestlé - Roederer - Savencia.
ALMA - Baladin - Barilla - Bosca - Caffarel - Caffè Vergnano - Carte Noire - Cameo - Campari - Costa - Costadoro - Danone - Eataly - Foodora - Frescobaldi - Federalimentare - Granarolo - Grom - Lavazza - Lurisia - Marchesi Antinori - Marenchino - Martini & Rossi - Michel et Augustin - Nestlé - Roederer - Savencia.
