Master in International Food and Beverage Management (IFBM)

Contatto per la Formazione

Indirizzo : Corso Unione Sovietica, 218 bis – 10134 Torino

Nome del referente : Elena Galvagno

Telefono : +39 347 814 3818

Email : msc.foodbeverage@escp.eu

Contatto per la Formazione Continua

Diploma rilasciato

Master di I livello

Luogo della Formazione

Turin, Paris

Condizioni di ammissione

Entry Level: A Master degree or a Bachelor degree.
You have to be proficient in English to follow these courses.

Termini e data di iscrizione

Seven admission sessions are opened for the new academic year.
The last Application deadline is July 2021.

Data di inizio dei corsi

The programme begins in September* for a total of 450 hours of classes.
*Sept-Apr: Italy/Turin – Apr-Jun: France/Paris.

Durata

15 months

Costo

The fees for the academic year 2021/2022 are set at 27.350 euro.

Obiettivo didattico

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective.
This MSc offers you all the elements of a high-level Master programme with an innovative approach offering first-hand experience with company visits, meetings with top managers from the Food & Beverage Industry, tasting sessions in regions known for food excellence like Piedmont, Tuscany and the Champagne Region.

Programma

This programme offers a perfect combination of technical knowledge and practical activities: company visits, one company consultancy project, tasting sessions, group works and networking opportunities with F&B managers, Alumni working in the sector and experts.

Some of the most relevant courses are listed below, ESCP Business School uses a case-study methodology:
- Statistics basics and analytics
- Marketing Principles in Food & Beverage
- Financial Accounting in Food & Beverage
- Managerial Economics: micro foundations in F&B
- Research methods I
- Sales Management in f&b
- Understanding Food and Beverage's Financial Challenges
- Digital strategy for f&b
- Corporate Strategy: successes, failures and challenges in the F&B industry
- Family business & start up in the f&b
- Effective communication
- Advanced Finance and Management models for f&B (ELECTIVE)
- Big data & Business analytics (ELECTIVE)
- HR Management & cross cultural dynamics in f&b
- International Business Law & food regulations
- Supply Chain & Operations in the F&B industry
- Negotiations in an Intercultural Context
- Customer Value Management
- Trade, Retail & Category Marketing in the F&B industry
- Marketing of Innovations and New Product Development
- Sustainability and Risk for F&B Companies

Where You Study:
- Term 1: ESCP Turin Campus
- Term 2: ESCP Turin Campus
- Term 3: ESCP Paris Campus
- International Internship: all over the world

Students can also obtain the German Master of Science Degree by choosing to study an extra 6 months in Berlin.

The ESCP Master in International Food and Beverage Management programme, taught in English at the ESCP Turin and Paris campuses, is ranked #1 worldwide according to Eduniversal, which has published its new 2021 ranking of the Best Masters & MBAs in 51 specialisations.

This result is a testimony to the quality of the work that ESCP’s team has done, which was measured by Eduniversal according to three main criteria:

- The reputation of the programme: be known and recognised by recruiting companies and have an active approach towards them.
- The salary of the first employment after graduation: placement of graduates in the best job positions on the market.
- Students’ satisfaction: work on improving programmes by taking into account the feedback of students.

Esame / Tesi / Stage

From July to December, students must complete an in-company internship of at least 4 months.
At the end of the programme, a written thesis has to be submitted and discussed orally: the research is presented to and assessed by an academic jury.

Sbocchi

International Career Opportunities as:
- Marketing Manager
- Brand Manager
- Product Manager
- Food & Beverage Department Manager
- International Regional Manager
- Communications Manager
- Export-Import Manager
- Entrepreneur
- Supply Chain Manager
- Product and Business Developer.

Aziende partner

Strong partnerships with major leading companies in the Food & Beverage industry:
ALMA - Baladin - Barilla - Bosca - Caffarel - Caffè Vergnano - Carte Noire - Cameo - Campari - Costa - Costadoro - Danone - Eataly - Foodora - Frescobaldi - Federalimentare - Granarolo - Grom - Lavazza - Lurisia - Marchesi Antinori - Marenchino - Martini & Rossi - Michel et Augustin - Nestlé - Roederer - Savencia.
 
 
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