Guida delle Formazioni Specializzate
Professioni della Cultura, dei Media e dell'Insegnamento

Master di I livello.

Turin, Paris

ENTRY LEVEL: A Master degree or a Bachelor degree.

You have to be proficient in English to follow these courses.

Seven admission sessions are opened for the new academic year.
The last Application deadline is 8 Jul 2019.

The programme begins in September* for a total of 450 hours of classes.
*Sept-Apr: Italy/Turin – Apr-Jun: France/Paris.

15 months

The fees for the academic year 2019/2020 are set at 26.500 €.

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective.
This MSc offers you all the elements of a high-level Master programme with an innovative approach offering first-hand experience with more than 20 days of company visits, meetings with top managers from the Food & Beverage Industry, tasting sessions in regions known for food excellence like Piedmont, Tuscany and the Champagne Region.

This programme offers a perfect combination of technical knowledge and practical activities: more than 20 days of company visits, one company consultancy project, tasting sessions, group works and networking opportunities with F&B managers, Alumni working in the sector and experts.

Some of the most relevant courses are listed below, ESCP Europe uses a case-study methodology:

- General Management in the Food and Beverage (F&B) industry
- Financial Accounting in F&B
- Cost & Performance Management in F&B
- Managerial Economics: macro and micro trends in F&B
- Marketing Principles in F&B
- Supply Chain & Operations in the F&B industry
- Corporate Strategy: success stories, failures and challenges in the F&B industry
- HR Management & Cross-Cultural Dynamics in F&B
- International Business Law
- Negotiation in Intercultural Context and Managing International Teams
- Customer Experience: the international Consumer
- Luxury in the F&B Industry
- Trade, Retail & Category Marketing in the F&B industry
- Family Business & Start-up in F&B
- New Product Development and Innovation in F&B Industry

Where You Study
Term 1: ESCP Europe Turin Campus
Term 2: ESCP Europe Turin Campus
Term 3: ESCP Europe Paris Campus
International Internship: all over the world

Students can also obtain the German Master of Science Degree by choosing to study an extra 6 months in Berlin.

From July to December, students must complete an in-company internship of at least 4 months.
At the end of the programme, a written thesis has to be submitted and discussed orally: the research is presented to and assessed by an academic jury.

INTERNATIONAL CAREER OPPORTUNITIES AS:
- Marketing Manager
- Brand Manager
- Product Manager
- Food & Beverage Department Manager
- International Regional Manager
- Communications Manager
- Export-Import Manager
- Entrepreneur
- Supply Chain Manager
- Product and Business Developer

Strong partnerships with major leading companies in the Food & Beverage industry:
ALMA - Baladin - Barilla - Bosca - Caffarel - Caffè Vergnano - Carte Noire - Cameo - Campari - Costa - Costadoro - Danone - Eataly - Foodora - Frescobaldi - Federalimentare - Granarolo - Grom - Lavazza - Lurisia - Marchesi Antinori - Marenchino - Martini & Rossi - Michel et Augustin - Nestlé - Roederer - Savencia.