Guida delle Formazioni Specializzate
Professioni della Cultura, dei Media e dell'Insegnamento

Master di I livello.

Turin, Paris

ENTRY LEVEL: A Master degree or a Bachelor degree.

You have to be proficient in English to follow these courses.

Seven admission sessions are opened for the new academic year.
The last Application deadline is July 2010.

The programme begins in September* for a total of 450 hours of classes.
*Sept-Apr: Italy/Turin – Apr-Jun: France/Paris.

15 months

• The fees for the academic year 2020/2021 are set at 27.180 €

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective.
This MSc offers you all the elements of a high-level Master programme with an innovative approach offering first-hand experience with more than 20 days of company visits, meetings with top managers from the Food & Beverage Industry, tasting sessions in regions known for food excellence like Piedmont, Tuscany and the Champagne Region.

This programme offers a perfect combination of technical knowledge and practical activities: more than 20 days of company visits, one company consultancy project, tasting sessions, group works and networking opportunities with F&B managers, Alumni working in the sector and experts.

Some of the most relevant courses are listed below, ESCP Europe uses a case-study methodology:
- Statistics basics and analytics
- Marketing Principles in Food & Beverage
- Financial Accounting in Food & Beverage
- Managerial Economics: micro foundations in F&B
- Research methods I
- Sales Management in f&b
- Understanding Food and Beverage's Financial Challenges
- Digital strategy for f&b
- Corporate Strategy: successes, failures and challenges in the F&B industry
- Family business & start up in the f&b
- Effective communication
- Advanced Finance and Management models for f&B (ELECTIVE)
- Big data & Business analytics (ELECTIVE)
- HR Management & cross cultural dynamics in f&b
- International Business Law & food regulations
- Supply Chain & Operations in the F&B industry
- Negotiations in an Intercultural Context
- Customer Value Management
- Trade, Retail & Category Marketing in the F&B industry
- Marketing of Innovations and New Product Development
- Sustainability and Risk for F&B Companies

Where You Study:
- Term 1: ESCP Europe Turin Campus
- Term 2: ESCP Europe Turin Campus
- Term 3: ESCP Europe Paris Campus
- International Internship: all over the world

Students can also obtain the German Master of Science Degree by choosing to study an extra 6 months in Berlin.

Il programma ha raggiunto il 2° al mondo nel Ranking Best Masters Eduniversal nel 2019. Eduniversal pubblica ogni anno il suo ranking annuale dei migliori master e programmi MBA in 50 ambiti di studio in tutto il mondo e il risultato ottenuto testimonia la qualità del lavoro fatto dalla ESCP Europe. Eduniversal ha valutato i master secondo tre criteri:
– Notorietà del programma
– Stipendio del primo impiego dopo la laurea
– Soddisfazione studenti

From July to December, students must complete an in-company internship of at least 4 months.
At the end of the programme, a written thesis has to be submitted and discussed orally: the research is presented to and assessed by an academic jury.

INTERNATIONAL CAREER OPPORTUNITIES AS:
- Marketing Manager
- Brand Manager
- Product Manager
- Food & Beverage Department Manager
- International Regional Manager
- Communications Manager
- Export-Import Manager
- Entrepreneur
- Supply Chain Manager
- Product and Business Developer

Strong partnerships with major leading companies in the Food & Beverage industry:
ALMA - Baladin - Barilla - Bosca - Caffarel - Caffè Vergnano - Carte Noire - Cameo - Campari - Costa - Costadoro - Danone - Eataly - Foodora - Frescobaldi - Federalimentare - Granarolo - Grom - Lavazza - Lurisia - Marchesi Antinori - Marenchino - Martini & Rossi - Michel et Augustin - Nestlé - Roederer - Savencia.